Bioitalia, organic tomato coulis


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SKU: 8599609


Organic Tomatoes (dry residue 8%)

700 ml


Tomato pasta salad

500g of Felicetti organic fusilli

700 ml of BioItalia organic tomato coulis

2 tablespoonsBioItalia organic olive oil

1 tbsp honey (optional)

Salt, pepper and cayenne to taste

A nice bunch of fresh basil

Les Fermes Valens cold cuts or sausages, in pieces

  • Cook the pasta, drain and drizzle with olive oil and honey while hot.
  • Add the seasonings. Mix and let cool in the fridge.
  • Chop the basil and add to the cold pasta with the tomato coulis. Garnish with cold cuts or sausages and serve.