Bioitalia, organic tomato coulis

INGREDIENTS:

Organic Tomatoes (dry residue 8%)

700 ml

RECIPE IDEA

Tomato pasta salad

500g of Felicetti organic fusilli

700 ml of BioItalia organic tomato coulis

2 tablespoonsBioItalia organic olive oil

1 tbsp honey (optional)

Salt, pepper and cayenne to taste

A nice bunch of fresh basil

Les Fermes Valens cold cuts or sausages, in pieces

• Cook the pasta, drain and drizzle with olive oil and honey while hot.
• Add the seasonings. Mix and let cool in the fridge.
• Chop the basil and add to the cold pasta with the tomato coulis. Garnish with cold cuts or sausages and serve.