750 ml jar. Certified by ECO-CERT.
Ingredients: organic cabbage, sea salt.
''All Juniper Farm ferments are made in a certified commercial kitchen on our Organic vegetable farm, where we work hard to grow as much cabbage as possible to feed our sauerkraut operation. We stay true to the traditional method of making our ferments, using large ceramic pots to house our beautiful cabbage turned into sauerkraut. Fermenting in the wild is an incredible process. The result is delicious, versatile and incredibly beneficial to the health of the digestive system. We don't use any plastic in any part of the fermentation process and the sauerkraut is sold in glass Mason jars.''