Organic and 100% grass-fed rib steak
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9114065 -Organic and 100% grass-fed rib steak
Regular price: 68.86$/kg, Approximate weight: 300g
Beef rib steak is, as the name suggests, derived from the ribs. This is one of the most tender parts of the animal, producing a tasty piece.
At Valens Farms, the quality of the breeding of 100% grass-fed organic beef provides lean meat. Ideal as part of a healthy and controlled diet, lean meat provides a high level of good fats, omega-3, vitamins and antioxidant minerals. The benefits of this intake on the body are numerous: prevention of the development of cardiovascular diseases, benefits for the skin and protection of the eye and vision.
Throughout their lives, the cattle consume only grass that is guaranteed to be free of herbicides and pesticides. The pastures where the herds move benefit from a varied biodiversity and provide a more nutritious hay crop for the winter months.
Furthermore, by limiting the number of intermediaries between the farmer and the consumer, Les Fermes Valens promotes a high-quality local product in a short circuit.
In order to preserve the nutritional qualities of the meat, it is advisable to cook the rib steak in a healthy way on the grill or in the oven, without adding too much fat. We suggest cooking between rare and medium rare. The cooking time varies according to the thickness of the steak and the desired doneness.
If you wish to eat it in a pan, cook the steak over medium-high heat and turn it at least twice with tongs. If the meat is pricked with a fork during cooking, it will lose its juices and become less tender. For a 2 cm thick piece, the cooking time is between 8 and 12 minutes, depending on the type of cooking desired.
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